Minced Beef Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Minced Beef Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Beef Casserole is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Minced Beef Casserole is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Minced Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Beef Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced Beef Casserole estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Minced Beef Casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

Minced Beef Casserole Recipe

Ingredients and spices that need to be Get to make Minced Beef Casserole:

1. 500 g Minced beef
2. 2 Potatoes (cut into cubes)
3. 1 Onion (finely diced)
4. 2 Garlic cloves (finely diced)
5. 1 Meat flavoured stock cube
6. 50 g Frozen peas
7. 5 cl White wine
8. 50 g Frozen carrots
9. 70 cl Water
10. Salt
11. Olive oil

Instructions to make to make Minced Beef Casserole

1. 1: Grab a large cooking pot and cover the base with olive oil.
   
   2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour.
   
   3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving.
   
   5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

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