Braised Belly Of Pork Ramen ðÿœ

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Braised belly of pork ramen 🍜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Braised belly of pork ramen 🍜 is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Braised belly of pork ramen 🍜 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Braised belly of pork ramen 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised belly of pork ramen 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised belly of pork ramen 🍜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you can achieve it.

A simple easy soup base, that's packed with flavour. #beatthechef #ramen #noodles #oodlesofnoodles

Ingredients and spices that need to be Get to make Braised belly of pork ramen 🍜:

1. 100 g red miso
2. 100 g white miso
3. 40 g sake
4. 20 g honey
5. 1 small chopped onion
6. 1 garlic clove
7. Thumb of chopped ginger
8. 200 g braised pork belly

Instructions to make to make Braised belly of pork ramen 🍜

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
3. How to Braise pork Belly
   Slice the pork belly and rub with Chinese 5 spice powder
   In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
4. To Plate
   1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market)
   2. Warm the meat mixture gently in a small pan.
   3. Have 2 warm bowls ready.
   4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls.
   5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks.
   6. Slice the warm pork belly on top

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So that is going to wrap it up with this special food Steps to Prepare Homemade Braised belly of pork ramen 🍜. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!